Face to face courses
These courses will help you develop in the ice cream parlor, we will guide you with our manual and with the experience of an ice cream chef who will be guiding you, these courses can be taken in our affiliated branches or in their facilities, you can quote these courses individually.
Introduction to the ice cream parlor
A welcome to the world of ice cream, as perceived in the world, history and evolution of ice cream.
Food management
Appropriate hygienic practices, food hygiene standards, temperature ranges, service temperatures, product maturation and more.
Theoretical and practical
Chefs specialized in the ice cream parlor who will show the basic principles of ice cream, how to manage the equipment and production with visual material and our manual.
Ice cream architecture
Explanation of ice cream families, additive products on the market and management of techniques.